Home made sweets taste the best. Take, for example, fudge. These small cubes of pure pleasure are so much more than simple chocolate. You can mix just about any tasty ingredient in your basic mixture, designing new and even more appealing desserts. And here is one of all favorites, the best peanut butter fudge that is easy to make and perfectly delicious.
Although there are different more or less complicated recipes for this wonderful dessert, some are really easy to make and don't require more than a few minutes. So, here you will find some of the simplest. It certainly doesn't mean that these recipes are not at least equally tasty, especially if you use high quality ingredients.
The first thing to do is to make the base. This is really easy, simply combine one can condensed milk, sweetened or not, and three cups chocolate chips, dark, milk or white, it's up to you. Place these ingredients in the bowl and melt them together in the microwave. Stir, add your selected type of peanut butter, two or three spoons, and stir until smooth.
You should previously prepare the pan, lining it with parchment paper, or maybe with some foil. Once you mix all ingredients together, pour them into the pan and spread. Leave it to cool for a while, and then put into the fridge for some time, until the mass is hard enough for you to cut it into the cubes, or any other shape you prefer. You may also sprinkle something on for decoration.
Using this simple but tasty base, you can design numerous extraordinary types of fudge. You may mix some crushed peanuts in, or your favorite kind of chocolate chips, or even small pieces of soft caramel, and you will get entirely different, but equally tasty desserts. If you sprinkle crushed nuts on the mixture while it is still warm, they will stick to it better.
When it comes to a combination of peanut butter and chocolate, caramel is something that will make this combination simply irresistible. Caramel is simple to prepare. Take two cups sugar and leave it in the pan over low heat until caramelized. Do not stir, just shake your pan occasionally. Once everything gets that wonderful caramel color, add one can condensed milk in and stir. When caramel is melted, it's done.
So, now you've prepared the caramel. Simply add chocolate in. In this case, it is easier to use melted chocolate of your choice. Add peanut butter, maybe two or three spoons, and smooth it all together. Now it's a good time to add chopped peanuts as well. You may add one cup, or more, or less, it's up to you. In any case, the most difficult part is to wait until this dessert is hard enough to start cutting and eating it.
Your fudge will be even smoother if you use full cream instead of condensed milk, not to mention the fact that it will also be even tastier. In this case, add just a little bit more chocolate chips in, and, if you don't want to add more peanut butter, replace a part of it with regular butter. Remember to add some sugar if your full cream is unsweetened, or simply use milk chocolate.
Although there are different more or less complicated recipes for this wonderful dessert, some are really easy to make and don't require more than a few minutes. So, here you will find some of the simplest. It certainly doesn't mean that these recipes are not at least equally tasty, especially if you use high quality ingredients.
The first thing to do is to make the base. This is really easy, simply combine one can condensed milk, sweetened or not, and three cups chocolate chips, dark, milk or white, it's up to you. Place these ingredients in the bowl and melt them together in the microwave. Stir, add your selected type of peanut butter, two or three spoons, and stir until smooth.
You should previously prepare the pan, lining it with parchment paper, or maybe with some foil. Once you mix all ingredients together, pour them into the pan and spread. Leave it to cool for a while, and then put into the fridge for some time, until the mass is hard enough for you to cut it into the cubes, or any other shape you prefer. You may also sprinkle something on for decoration.
Using this simple but tasty base, you can design numerous extraordinary types of fudge. You may mix some crushed peanuts in, or your favorite kind of chocolate chips, or even small pieces of soft caramel, and you will get entirely different, but equally tasty desserts. If you sprinkle crushed nuts on the mixture while it is still warm, they will stick to it better.
When it comes to a combination of peanut butter and chocolate, caramel is something that will make this combination simply irresistible. Caramel is simple to prepare. Take two cups sugar and leave it in the pan over low heat until caramelized. Do not stir, just shake your pan occasionally. Once everything gets that wonderful caramel color, add one can condensed milk in and stir. When caramel is melted, it's done.
So, now you've prepared the caramel. Simply add chocolate in. In this case, it is easier to use melted chocolate of your choice. Add peanut butter, maybe two or three spoons, and smooth it all together. Now it's a good time to add chopped peanuts as well. You may add one cup, or more, or less, it's up to you. In any case, the most difficult part is to wait until this dessert is hard enough to start cutting and eating it.
Your fudge will be even smoother if you use full cream instead of condensed milk, not to mention the fact that it will also be even tastier. In this case, add just a little bit more chocolate chips in, and, if you don't want to add more peanut butter, replace a part of it with regular butter. Remember to add some sugar if your full cream is unsweetened, or simply use milk chocolate.
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