The word halal has been derived from the Quran which is contrasted with haram, which means forbidden. Islamic dietary laws are strict thus should be followed to book, as eating certain foods is considered illegal henceforth forbidden. Food processing companies have provided acceptable foods for the Muslim culture by putting the halal notice on feed especially processed foods. We therefore get to indulge more on the information based on Halal certified food in this editorial.
As we are all aware Muslims do not consume pork or any other food processed from the meat. The Quran forbids it and other foods considered impure. Foods that are considered not pure depends on the source, probably the cause of the animals death and finally how it was processed. It is vital that for foodstuffs especially processed ones to have gone the right criteria of being processed, otherwise they will be considered impure for consumption.
A prescribed procedure of slaughtering in all meat sources excluding all types fish and any other sea animal is well detailed or spelt out and the dish should come from renowned supplier that basically adheres to all set practices. To kill an animal actually well sharpened and clean knife is used to generally slit the animal throat and it always should be slaughtered in a specified direction after saying an Islamic prayer, additionally this exercise should mainly be exercised or carried out by a Muslim.
Dead animals of the wild, carcasses, dead animals whose cause of death is not known or leftovers preyed on should not be consumed. Any flowing blood should be exhaustively drained and minimum pain should be inflicted to the animal.
Perhaps the most famous and commonest examples of haram or non-halal meal in the Islamic jurisprudence, is pork meat. Consequently, all meals and products that are usually derived from pig meat are also largely disallowed in Islamic laws, and are all regarded to be haram. Interestingly, pork is the only animal meat that is not permissible or consumable by members of the Islamic religion.
Manufacturing companies have been left with no option but to do the authorization on their products in order to move them. This certification is common in Arabic countries whereby the large population encompasses the Islam. Therefore, it is only right and wise for such companies to put up the measures required by the religion. It will help in making more profits for themselves as they will have a larger market for their products.
The consumption of these accredited diet stuffs has been on the rise especially in Dubai and parts of the Middle East due to the large population of Muslims. It is crystal clear that companies are enjoying huge market benefits regardless of the criticism on the accreditation of the products. The global market for the foodstuffs has a higher growth estimation and it keeps on increasing annually.
Conclusively, it is vital to note that even other religions are purchasing such foods as some do not take pigs products. The accreditation has enabled the Islamic culture to grow even stronger as they are able to follow strictly what is stipulated in their laws and in the Quran.
As we are all aware Muslims do not consume pork or any other food processed from the meat. The Quran forbids it and other foods considered impure. Foods that are considered not pure depends on the source, probably the cause of the animals death and finally how it was processed. It is vital that for foodstuffs especially processed ones to have gone the right criteria of being processed, otherwise they will be considered impure for consumption.
A prescribed procedure of slaughtering in all meat sources excluding all types fish and any other sea animal is well detailed or spelt out and the dish should come from renowned supplier that basically adheres to all set practices. To kill an animal actually well sharpened and clean knife is used to generally slit the animal throat and it always should be slaughtered in a specified direction after saying an Islamic prayer, additionally this exercise should mainly be exercised or carried out by a Muslim.
Dead animals of the wild, carcasses, dead animals whose cause of death is not known or leftovers preyed on should not be consumed. Any flowing blood should be exhaustively drained and minimum pain should be inflicted to the animal.
Perhaps the most famous and commonest examples of haram or non-halal meal in the Islamic jurisprudence, is pork meat. Consequently, all meals and products that are usually derived from pig meat are also largely disallowed in Islamic laws, and are all regarded to be haram. Interestingly, pork is the only animal meat that is not permissible or consumable by members of the Islamic religion.
Manufacturing companies have been left with no option but to do the authorization on their products in order to move them. This certification is common in Arabic countries whereby the large population encompasses the Islam. Therefore, it is only right and wise for such companies to put up the measures required by the religion. It will help in making more profits for themselves as they will have a larger market for their products.
The consumption of these accredited diet stuffs has been on the rise especially in Dubai and parts of the Middle East due to the large population of Muslims. It is crystal clear that companies are enjoying huge market benefits regardless of the criticism on the accreditation of the products. The global market for the foodstuffs has a higher growth estimation and it keeps on increasing annually.
Conclusively, it is vital to note that even other religions are purchasing such foods as some do not take pigs products. The accreditation has enabled the Islamic culture to grow even stronger as they are able to follow strictly what is stipulated in their laws and in the Quran.
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Get an overview of important factors to consider before picking a food supplier and more information about a Halal certified food supplier at http://www.halalcertified.com now.
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